Haber Detayı
11 Ekim 2018 - Perşembe 12:21
 
Perşembe Pazarı’nda fiyatlar ortalamanın üstünde
Doğu Kışla Kapalı Pazarı’nda kurulan Perşembe Pazarı’ndaki fiyatlar geçen haftaya nazaran yükseldi
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Perşembe Pazarı’nda fiyatlar ortalamanın üstünde

Geçtiğimiz hafta yeni yerinde kurulmaya başlayan Perşembe Pazarı’nda fiyatlarda yükseliş yaşandı. Yaz sebze ve meyveleri yerini yavaş yavaş kış sebze ve meyvelerine bırakırken, domatesin satış fiyatı 6 TL’den 5 TL’ye düştü. Pazarın zam rekoru ise taze fasulyenin oldu. Taze fasulye geçtiğimiz hafta 3 TL’ye satılırken, bu hafta 10 TL’ye satışa sunuldu. Pazarcılar, fiyatların yüksek oluşundan kaynaklı vatandaşın ilgisinin az oluşundan şikayetçi.

 

SATIŞLAR DÜŞÜK

Pazar fiyatlarını değerlendiren üretici Hasan Acar, “Fiyatlar iyi. Geçtiğimiz haftaya göre domatesin fiyatı düştü. Üretici olduğumuz için bizlerde fiyatlar daha uygun. Tarladan tezgaha getiriyoruz direkt” ifadelerini kullandı. Fiyatları değerlendiren bir diğer pazarcı Ali Özmen, “Domatesin fiyatı geçen haftaya göre düştü. Fiyatlarımız genel anlamda yüksek. Satışlarımız düşük. Milletin alım gücü yok” diye belirtti.

 

 

                                                                   GEÇEN HAFTA (TL)                                          BU HAFTA (TL)

Köy Yumurtası                                          0.75                                                                    1 

Semizotu                                                    1.5                                                                      3

Patlıcan                                                      3                                                                         4

Salatalık                                                     2.5                                                                      4

Taze Kabak                                                2                                                                          3

Taze Fasulye                                              3                                                                         10

Havuç                                                         1.5                                                                       2

Sivri Biber                                                 2                                                                           4

Göbek Marul                                           1.5                                                                        2

Dolmalık Biber                                        4                                                                           5

Domates                                                   6                                                                          5

Limon (file)                                               2                                                                          1.5              

Lahana                                                      1                                                                           1

Maydanoz (demet)                                0.50                                                                      1

Beyaz Soğan                                            2                                                                           2.5

Acur                                                          3                                                                            3

Pırasa                                                       3                                                                            5

Taze Mısır (tane)                                   0.50                                                                      1.25

Bamya                                                     10                                                                          15

Kırmızı Biber                                          3                                                                             5

Nane                                                       1                                                                             1.5

Karnabahar                                           6                                                                              8

Kordişon                                                4                                                                              5

Ceviz                                                       12                                                                            23

Patates                                                   2                                                                              2

Ispanak                                                  5                                                                              5

Brokoli                                                   4                                                                              4

Barbunya                                               6                                                                              5

Sarımsak (demet)                                2                                                                              5

 

Üzüm                                                    2.5                                                                              5

Muz (yerli)                                           5                                                                                 5.5

Armut                                                   2                                                                                  5

Mandalina                                           2                                                                                  2.5

Nar                                                        3                                                                                   3

Yeşil Elma                                            3.5                                                                                3.5

Kırmızı Elma                                        2.5                                                                                2.5

 

İstavrit                                                  15                                                                                  7

Hamsi                                                   10                                                                                  5

Levrek                                                   35                                                                                  25

Barbun                                                 30                                                                                  25

Palamut                                                15                                                                                 10

Sardalya                                                15                                                                                  7

Kolyos                                                    15                                                                                 12

Çinekop                                                 35                                                                                 25

Mezgit                                                   25                                                                                 10     

Kaynak: Editör: OĞUZHAN AKTAŞ
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